Inventory
The SKUs the kitchen actually watches. Open a row for weekly usage and where it goes.
40 SKUs
| Corn tortillas | 230 | 1.3 | Critical |
| To-go containers & foil | 145 | 1.3 | Critical |
| Avocados | 37 | 1.4 | Critical |
| Cilantro | 12 | 1.5 | Critical |
| Beef tongue | 12.6 | 1.7 | Critical |
| White onions | 12 | 1.8 | Critical |
| Limes | 83 | 1.9 | Critical |
| Angus steak | 20 | 2.5 | Low |
| Mexican crema | 2.1 | 2.6 | Low |
| Melting cheese | 23.9 | 2.6 | Low |
| Pork shoulder | 54.9 | 2.7 | Low |
| Totopos | 17.1 | 2.9 | Low |
| Beef for birria | 18.8 | 3.1 | Low |
| Refried beans | 72.7 | 3.4 | Low |
| Topping cheese | 7.2 | 4.0 | Low |
| Pineapple | 5.1 | 2.6 | In stock |
| Iceberg lettuce | 14 | 2.7 | In stock |
| Flour tortillas | 378 | 2.8 | In stock |
| Tostada shells | 92 | 3.2 | In stock |
| Tomatoes | 28.4 | 3.3 | In stock |
| Sweet corn | 46 | 3.6 | In stock |
| Ice cream | 2.3 | 4.1 | In stock |
| Chicken thigh | 38.5 | 4.2 | In stock |
| Churros | 181 | 4.5 | In stock |
| Shrimp | 9.4 | 4.5 | In stock |
| Cheese sauce | 6.6 | 4.8 | In stock |
| Potatoes | 8.7 | 5.0 | In stock |
| Mexican chorizo | 5.3 | 5.5 | In stock |
| Crustos | 58 | 6.0 | In stock |
| Garlic | 1.3 | 6.2 | In stock |
| Chicken nuggets | 218 | 7.0 | In stock |
| Canned sodaAssumed | 125 | 7.0 | In stock |
| Chipotle in adobo | 7 | 7.8 | In stock |
| Bavarian cream | 2.5 | 8.1 | In stock |
| Cajeta | 6.5 | 8.9 | In stock |
| Bottled waterAssumed | 92 | 9.0 | In stock |
| Cooking oil | 5.6 | 10.1 | In stock |
| Guajillo chiles | 25 | 14.0 | In stock |
| Ancho chiles | 16.3 | 14.0 | In stock |
| Achiote | 15.3 | 16.0 | In stock |